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| restaurants = | prevrests = | television = | awards = | website = }} Justin Bogle was the executive chef at Gilt restaurant in New York. In 2009, Bogle became the youngest chef, at age 28, to earn two Michelin stars. Bogle has been described as a quiet, but equally talented version of chef Paul Liebrandt of Corton. ==Career== Bogle received his culinary education at the Restaurant School at Walnut Hill College in Philadelphia, graduating in 2002. He went to work for chefs Jose Garces and Douglas Rodriquez at Alma de Cuba. In 2004, after a backpack trip through Spain, Bogle continues his training at the Striped Bass restaurant in Philadelphia under the tutelage of chef Christopher Lee, who later became executive chef at Gilt after Paul Liebrandt's departure in 2006. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Justin Bogle」の詳細全文を読む スポンサード リンク
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